Tasty and authentic products
Iconic products in the “traditional” section of supermarkets, Le Foué and Le Mousson are prepared with the utmost care using French meat. Visit our stall full of fresh, authentic and tasty products!
A true charcuterie ham
Prepared using a selection of 100% French whole pork legs, Le Foué is a delicious cooked ham, hand-moulded the traditional way, drawing on age-old expertise passed on through the generations. Its shape and name are inspired by "fouées", tasty oven-baked round loaves.
Do you know how we make our ham?
The cooked ham (or white ham) that we slice and serve over the counter is made from various muscles ("noix") of a pig's thigh, which are carefully selected, treated during the salting process through brining, tumbled (key stages to preserve and ensure the great taste of the final product), then moulded, respecting the shape of the pig's thigh. The hams are then cooked (some "au torchon” [wrapped in a towel], and others on the bone), and, depending on the recipe, braised or smoked. All these production processes comply with the "Code des Usages de la Charcuterie” (“Charcuterie Use Code”), a rigorous set of specifications guaranteeing conformity with traditional practices and the transmission of traditional expertise.
How to store your ham properly?
Did you buy your ham over the counter, i.e. in fresh slices? We advise you to consume it by the end of the following day.
Did you buy freshpack ham? You can keep it in fridge between 0°C and +4°C until the date indicated on the original packaging. Ideally, use a sealed ham container to avoid contamination by other foods in your refrigerator (such as blue cheese).
Whether cooked on the bone or smoked, discover the many flavours of Paul Prédault's Foué!
