Discover our market-based charcuterie!

In 1928, Paul Prédo founded a small traditional charcuterie (delicatessen), offering delicious fresh products.
Imbued with expertise and tradition, this market-based charcuterie is still going today, providing authentic, high-quality deli products.

Esprit marché
Place du marché

Authentic products using
100% French meat!

Discover our range of cooked hams and duck mousse, made the traditional way using 100% French meat.

Les suggestions du charcutier

Les suggestions du Charcutier

En panne d’inspiration ?
Découvrez nos suggestions pour apprécier nos produits en entrée, en plat ou à l’apéro !